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Sprouting beans
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Sprouting beans
Sprouting beans. Sprouted adzuki beans, mung beans, green lentils and chickpeas. Sprouted pulses and seeds are highly nutritious, containing calcium, niacin, B vitamins and minerals
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6409724
© VERONIQUE LEPLAT/SCIENCE PHOTO LIBRARY
B Vitamins Bean Calcium Chick Pea Diet Dietary Edible Food Stuff Foods Foodstuffs Niacin Nutrition Nutritional Pulse S Eed Shoots Sprout Sprouted Sprouting Sprouts Adzuki Crunchy Mungo Protein
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EDITORS COMMENTS
This print showcases a vibrant array of sprouting beans, including adzuki beans, mung beans, green lentils, and chickpeas. Bursting with life and color, these sprouted pulses and seeds are not only visually appealing but also highly nutritious. Packed with essential nutrients such as calcium, niacin, B vitamins, and minerals, they offer a wholesome addition to any diet. Nature's botanical marvels take center stage in this image that highlights the raw beauty of these edible seeds. With their biological significance emphasized against a neutral backdrop, it becomes evident how crucial they are for our overall health. These sprouts provide an excellent source of protein while offering an abundance of vital nutrients like niacin. Beyond their nutritional value lies the crunchy texture that makes them so enjoyable to consume. Whether added to salads or used as toppings on various dishes, these sprouts bring both flavor and nutrition to the table. Captured by Science Photo Library without any commercial intentions in mind, this still-life photograph serves as a reminder of nature's bounty and its potential impact on our well-being. It encourages us to appreciate the wonders found within everyday foods while inspiring us to make healthier dietary choices enriched with calcium-rich adzuki beans or protein-packed chickpeas.
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