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A technical discussion taking place over the meal that might be your choice when you go
Wall Art and Photo Gifts from Memory Lane
A technical discussion taking place over the meal that might be your choice when you go
A technical discussion taking place over the meal that might be your choice when you go into a Lyons teashop. L-R Tom O Dwyer, Lyons teashop Regional manager, Mr. Harold Young, Lyons Director and Chief Catering Executive Chef Marcel Camus, Alfred Paumier, Head Food Technologist and Richard Cornish, Buying and Supplies Manager. 1st February 1966
Freddie Cole
Daily Mirror
Mirrorpix
London
Greater London
England
DM W1238
Media ID 21840308
© Mirrorpix
Cafe Catering Restaurant Teashop 1966
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EDITORS COMMENTS
In this print from 1966, we are transported back to a bustling Lyons teashop where a group of esteemed individuals engage in a technical discussion over their meal. The scene captures the essence of the era - the 1960s - with its retro charm and timeless elegance. Seated around a table, we see Tom O Dwyer, Lyons teashop Regional manager, deep in conversation with Mr. Harold Young, Lyons Director and Chief Catering Executive Chef Marcel Camus. Their focused expressions reveal the importance of their discussion as they exchange ideas and expertise on all things culinary. Joining them at the table are Alfred Paumier, Head Food Technologist, and Richard Cornish, Buying and Supplies Manager. These key figures complete the ensemble of professionals who play vital roles in ensuring that every aspect of dining at Lyons teashops is nothing short of exceptional. The ambiance is one of camaraderie mixed with professionalism as these individuals share their knowledge and passion for food within the cozy confines of this iconic British institution. It's evident that each person brings unique skills to contribute to creating an unforgettable dining experience for patrons. This remarkable photograph serves as a testament to both innovation and tradition within catering establishments like Lyons teashops during this time period. It reminds us that even amidst technical discussions behind closed doors, it is ultimately about providing customers with delicious meals served with warmth and care – something that continues to be cherished today.
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