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Malabar cardamom, Elettaria cardamomum
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Malabar cardamom, Elettaria cardamomum
Malabar cardamom or ailum, Elettaria cardamomum. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimens Medicinal Plants, London, 1880
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Media ID 23154064
© Florilegius/Mary Evans
Ayurveda Bentley Blair Cardamom Hanhart Herbal Malabar Medicinal Seed Spice Trimen Cardamomum Elettaria
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Malabar Cardamom, Elettaria cardamomum, also known as Malabar ailum or true cardamom, is a highly aromatic spice native to the Western Ghats of India. This handcoloured lithograph by Hanhart, after a botanical illustration by David Blair, showcases the intricacies of the Malabar cardamom plant as it was known in the late 19th century. The image reveals the elongated pods, each containing several small, brown seeds, which are the source of the coveted spice. Malabar cardamom has been used for centuries in traditional Indian systems of medicine, including Ayurveda, for its various therapeutic properties. The spice is known to possess carminative, antiseptic, and anti-inflammatory properties, making it an essential ingredient in various traditional remedies. It is commonly used to alleviate digestive issues, respiratory problems, and even as a mouth freshener. The lithograph captures the beauty and intricacy of the Malabar cardamom plant, with its vibrant green leaves and delicate white flowers. The rich detail provided in the illustration allows us to appreciate the plant's unique characteristics and understand its significance in both botanical and medicinal contexts. The Malabar cardamom plant continues to be an essential component of Indian and international cuisine, adding its distinct flavour to various dishes, both sweet and savoury. This image serves as a testament to the plant's historical, cultural, and culinary importance.
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