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EyeUbiquitous_20108515
China, Jiangsu, Nanjing, Road-side bakery shop, baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm soyamilk or porridge or Xi Fan, Bundles of Yu Tiao in baskets ready for sale
Eye Ubiquitous specialise in unique images of People and Places, their Cultures and Environments
Media ID 20077578
© Trevor Page / Eye Ubiquitous
Bakers Bakery Bread Breakfast China Cook Cooking Cutting Deep Fried Dominant White Food Jiangsu Nanjing Pink Women Workers Chinese Food Dough Porridge
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In this print by Trevor Page, we are transported to the bustling streets of Nanjing, China. The vibrant image captures the essence of a road-side bakery shop, where a skilled baker is meticulously cutting strips of dough that will soon be transformed into Yu Tiao - a beloved breakfast bread in Chinese cuisine. The baker's hands move with precision and expertise as he prepares these delectable treats for eager customers. With a wok sizzling nearby, it is evident that these dough strips will soon take on their signature deep-fried texture. The tantalizing aroma fills the air, tempting passersby who can almost taste the crispy goodness. Bundles of freshly fried Yu Tiao rest in baskets nearby, ready to be sold to hungry patrons seeking an authentic start to their day. This popular breakfast bread is traditionally enjoyed with warm soyamilk or porridge known as Xi Fan – creating a harmonious blend of flavors and textures. Amidst the flurry of activity in this lively scene, we catch glimpses of dedicated workers and curious onlookers captivated by the artistry involved in crafting such culinary delights. The dominant white hues contrast beautifully against touches of pink attire worn by some individuals present. Trevor Page's photograph not only showcases the intricate process behind making Yu Tiao but also offers us a glimpse into Chinese culture and its rich culinary traditions. It serves as an invitation for viewers to immerse themselves in this vibrant world where food becomes an integral part of daily life.
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